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Shun Kaji Chef's Knife 15 cm


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15 cm
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Kaji is Japanese and means swords blacksmith. Only the best blacksmiths becomes Kaji. The knife is made of 65 layers shiny polished steel in Damascus Design. Hard SG-2 (63-65 HRC) in the center with 32 layers of softer steel on each side, which gives the knife its unique attributes. The clinched handle of pakka wood has a unique form and is comfortable to use for both left handed and right handed users. The exclusive designed weight at the end gives the knife an extremely good balance.

SHUN Kaji is an exclusive knives from KAI. SHUN means "the peak of perfection" and Kaji means blacksmith in Japanese and it relates in particular to those who made the famous samurai values. Small Japanese chef's knife that is perfect for cutting vegetables and meat. The knife has a core of quality steel SG-2 and 32-layer Damascus on each side which gives the knife a beautiful pattern. The handle is made of laminated black Pakkawood with two rivets. Suitable for both right- and left-handers. Hardness 64 HRC +/- 1. The knife is ideal both for ambitious home cooks and professional kitchens.

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