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Wasabi Black Yanagiba Sashimi Knife 21 cm


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21 cm
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Wasabi Black - polished blade, black handle. These Japanese designed knives feature a stainless steel polished blade with a hardness of 58 + 1 HCR that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bambbo powder and polypropylene - assissted by the natural anti-bacterial properties of the bamboo parts.

WASABI is a knife series that suggests a Japanese aesthetics based in Zen Buddhism. Japanese Yanagiba knife from KAI by grinding on one side that is perfect for slicing thin slices of fish to sushi and sashimi. The handle provides the optimum hygiene thanks to the special combination of bamboo powder and polypropylene. Bamboo has natural anti-bacterial properties. The knife is made of stainless steel with high carbon 1K6. Hardness 58 HRC +/- 1. Can be used both in the home and in professional kitchens.

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