Nordic Kitchen chef's knife from Eva Solo made of Japanese damask steel and pakkawood, according to ancient Japanese tradition with the same type of techniques used for Samurai swords. This technique gives you a narrow, sharp and stable blade with high flexibility. The chef's knife is perfect for slicing, carving and chopping almost everything. The strong Damascus steel makes it easier and more fun to work in the kitchen.
- 20 cm long, strong blade that makes it easier to slice, carve and chop
- Manufactured according to Japanese tradition
- Made of Damascus steel and pakkawood
- Only wash up by hand