Nordic Kitchen vegetable knife from Eva Solo, specially designed for chopping and cutting even hard vegetables. Made of Damascus steel and pakkawood. Manufactured according to old Japanese tradition with the same technique used to make Samurai swords. The sharp blade is optimal for slicing, dicing and cutting julienne. The knife handle sits well in your hand and provides you with full control when preparing the vegetables on the cutting board.
- 13 cm long blade
- Manufactured according to Japanese tradition
- Made of Damascus steel and pakkawood
- Only wash up by hand