NEW
Boning Knife 16 cm, Pakka Wood
£39.20
With the Mareld fillet knife, working with fish, meat and poultry becomes much easier.
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In stock
- Open return policy valid until 31/01/26
- No import fees – all duties pre-paid! (UK only)
- In-stock items will be shipped within 1-2 business days

Beskrivning
Mareld's fillet knife makes working with fish, meat and poultry much easier. The medium-soft flex provides just the right amount of dexterity to glide along bones and skin without losing control, and the narrow blade makes the knife just as useful for filleting a side of salmon as it is for slicing ham or carving meat. Made from 1.4116 stainless steel in the German knife tradition and with a pakkawood handle - a hygienic, durable and water-repellent material - this is a reliable tool for those who want to take their kitchen skills to the next level.
- Narrow and flexible blade that follows the raw material with precision.
- Medium-soft flex - perfect balance between stability and flexibility.
- Ideal for filleting, cutting, slicing and thin slices.
- Made of 1.4116 stainless steel, 55-57 HRC for durable edge and easy sharpening.
- Robust, well-balanced design inspired by German knife tradition.
About the fillet knife from Mareld
- Narrow and flexible blade that follows the raw material with precision.
- Medium-soft flex - perfect balance between stability and flexibility.
- Ideal for filleting, cutting, slicing and thin slices.
- Made of 1.4116 stainless steel, 55-57 HRC for durable edge and easy sharpening.
- Robust, well-balanced design inspired by German knife tradition.
Product information
- Item number387238
- Delivery item numberMAR0036
- Brand
- Freight classSmall
- ColourLight Wood
- Hand wash recommendedYes
- Made inChina
- MaterialStainless steel, Pakka Wood
- Height3.5 cm
- Length29 cm
- Width2.3 cm
