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3 simple new year's desserts in beautiful glasses

Photo: Caroline Sandvold
Text: Recipe: Sofiasbakbok.se
Here you'll find the best recipes for sweet finales to the final dinner of the year. A luxe and glitzy new year's lemon mousse, a classic no-bake cheesecake or just a super simple but delicious sorbet with sparkling wine - which one is your favourite?

Festive sorbet

A new year's classic that doesn't need any prep whatsoever! Serve in coupes, also known as champagne coupes & cocktail glasses. We at RoyalDesign have lots of different types of coupe glass from Orrefors, Iittala, Holmegaard, ferm LIVING, Frederik Bagger and more.

 

For 4 guests you'll need approx. 250 cl sorbet and a half bottle of sparkling wine. Both prosecco and a fancy champagne work well, but you can also use an alcohol-free alternative.

Scoop the sorbet into a coupe glass and pour over several cl of the wine. Serve immediately! We opted for raspberry sorbet but you can choose whichever sorbet flavour you like most.